Dried tofu home cooking, easy to learn, more delicious than the big restaurant do

Summer heat there is a trace left in the fall, when the favorite cuisine is gazpacho. Drinking cold beer and eating gazpacho, isn't it a beautiful life? My favorite dish is dried tofu, and I often eat it cold on Sundays. Dried tofu boiled in water and then fished out to cool, cut into strands, add chopped green onions, cilantro, cooked crushed peanuts, add vinegar, soy sauce, sesame oil, chili oil, a little salt to enhance the flavor, and finally sprinkled with cooked sesame seeds on the finished product, delicious cold tofu dry is done. In fact, there are other home practices for dried tofu, let's take a look!

First, stewed dried tofu

Practice: dried tofu (preferably white dried tofu) cut into wide strips, put the pot of hot water to boil for about a minute and fish out, do not take too long Oh! Bowl into the soy sauce, soy sauce, oyster sauce, a little salt and sugar to enhance the flavor, add the right amount of starch water, mix well. Hot oil in the pot, put onion, garlic, chili pepper section burst incense, put the dried tofu, stir fry evenly and add the pre-mixed sauce thickening, cover and simmer for a few minutes, the color and flavor of the dried tofu out of the oven!

Second, bean sprouts fried dried tofu

Practice: hot oil in the pot, put onion, garlic, chili pepper section of the incense, add cut dried beans (do not like the smell of beans can be blanched) and washed bean sprouts, add soy sauce, soy sauce, oil, a little salt, stir fry evenly, add leeks, stir fry evenly again, you can get out of the pot!

Third, garlic shoots stir-fried dried beans with minced pork

Practice: dried beans, garlic shoots washed and diced. Pan hot oil, add chopped minced meat, stir-frying color pot to stay in the oil out of the spare. Stay in the oil pot into the onion, garlic, chili popping incense, in turn into the minced meat, dried beans, garlic shoots diced, stir-fry evenly, add soy sauce, old soy sauce, consumed oil and the right amount of salt and chicken essence, stir-fry after adding the right amount of starch water thickening, after a minute or so you can start the pot! With rice, nutritious and delicious oh!

Introduced several kinds of dried tofu practice, to really do delicious, or to choose a good dried tofu. High-quality dried tofu is creamy white or yellowish, with neat edges and corners, and no water will come out when squeezed by hand. And the Guangling dried bean curd sold by Tribute World is a quality product made with high-quality water yuan and traditional craftsmanship.

Make a cozy home-cooked meal for your family at noon on weekends!