What snacks do Zhejiang specialties have?

Jinhua Ham is a specialty of Jinhua City, Zhejiang Province, and a landmark product of chinese national geography. Jinhua ham has bright color, distinct red and white, salty and sweet lean meat and delicious fat. It is rich in protein, fat, vitamins and minerals.

2. Wufangzhai Zongzi

Wufangzhai Zongzi, known as the "King of Zongzi in the South of the Yangtze River", is a traditional dish in Zhejiang Province and is also the food of Dragon Boat Festival. It is famous for its waxy but not rotten, fat but not greasy, tender and fragrant meat and moderate salty and sweet taste. Nowadays, Jiaxing Wufangzhai Zongzi is deeply loved by tourists because of its delicious taste, convenient carrying and eating, and is known as "Oriental fast food".

3. Yuyao Myrica rubra

Yuyao Yangmei is a specialty of Yuyao City, Zhejiang Province, and a landmark product of chinese national geography. In the archaeological study of the Neolithic Hemudu site in Yuyao, Zhejiang Province, it was found that the original species of Myrica rubra existed here as early as 7000 years ago. According to historical records, the history of artificial cultivation also has more than 2000 years, and there are records of Myrica rubra from Han Dynasty to Ming Dynasty.

4. Tangtuan

Tangtuan, also known as Tangyuan, is one of the famous traditional snacks in Ningbo, Zhejiang Province and one of the representative snacks in China with a long history. According to legend, Tangyuan originated in the Song Dynasty. At that time, Ningbo began to eat a novel food, which was filled with various fruit baits and kneaded into balls with glutinous rice flour outside. After cooking, it tastes sweet and delicious, which is very interesting.

5. Shaoxing sufu

Shaoxing sufu is a traditional dish in Zhejiang Province. Locals call it "moldy tofu", and it is also called "vegetarian meat". Shaoxing sufu is a good food with good quality and low price. Roast meat in red sauce, and the meat tastes delicious. It is a traditional hometown dish in Shaoxing. Drunk juice is mostly used by Shaoxing people to steam tofu and put some shallots. It is a special color juice with a white background and yellow liquid and green cover, which has a unique flavor and greatly increases people's appetite.