What are the ways to cook rice cakes with sauce?

In my impression, southerners prefer to eat rice cakes made of white glutinous rice, and there are many kinds of rice cakes.

The traditional rice cake I eat here for the New Year is yellow rice and jujube brown sugar, which is invincible!

Therefore, the impression of white rice cakes has always stayed on Korean spicy fried rice cakes.

Usually I only buy some hot pot, and I worry about how to eat the rest.

I tried to stir-fry with sugar and found that all the dried rice cakes sold in the supermarket were dry and hard.

It's not soft enough to fry after cooking, so it's too simple to eat only Korean spicy fried rice cakes.

So, I thought of using the sauce burning method that we northerners prefer.

It is cooked with soy sauce and sugar, and also with dried plums. They all taste good.

But I think this mushroom bibimbap sauce is the best, slightly spicy and delicious, quite appetizing!

I think it's not worse than Korean fried rice cakes.

And the method is very simple, just fry it with sauce after cooking.

The simplest seasoning will never fail ~

material

Ingredients: rice cake 1 bag;

Accessories: coriander and bibimbap sauce.

Fried Rice Cake

1

Open the bag and cut the rice cake into strips, or any shape you like. Boil water in a small pot, add rice cake strips and cook.

2

Put oil in the wok, heat it and add rice cake strips to stir fry.

three

Add 2 tablespoons bibimbap sauce and a little water.

four

Add coriander and mix well after cooking.

skill

There may be adhesion when the rice cake is fried. It doesn't matter. After adding the sauce and water, it will naturally separate, and then it can be cooked to taste.