Sichuan cuisine seasoning which

1, pepper, black pepper, black pepper spicy flavor than white pepper strong, fragrant with spicy, fishy flavor, more for cooking offal, seafood dishes.

2, tempeh, a traditional Chinese specialty fermented soybean seasoning. Tempeh to black beans or soybeans as the main raw material, the use of Trichoderma, Aspergillus or the role of bacterial protease, decomposition of soybean protein, to a certain extent, with the addition of salt, wine, drying and other methods to inhibit the enzyme's vitality, to slow down the process of fermentation and made

Tempeh is more diverse, according to the raw materials for the processing is divided into black soybean tempeh and soybean tempeh, according to the taste of salted soybean tempeh, tempeh, dry soybean tempeh and water tempeh.

3, hemp pepper is a kind of pepper specializing in the area of Sichuan Province, Guizhou Province. Hemp pepper is light in color, dark green after maturity, brownish yellow after air-drying; pepper is heavy in color, brownish red. The flavor of pepper is heavier than pepper, especially numb. In the Sichuan cuisine of hemp pepper occupies a great position.

4, bean paste is a condiment, the main material has broad beans, soybeans, etc., auxiliary materials have chili, sesame oil, salt and so on. Bean paste belongs to fermented reddish-brown seasoning. According to the different habits of consumers, in the production of bean paste in the preparation of sesame oil, soybean oil, monosodium glutamate, chili and other raw materials, while increasing the variety of bean paste, loved by the people.

5, millet chili is more common in China, Yunnan, Guizhou and Sichuan and other places, mostly used to do ingredients, but also some areas used as ornamental plants. Because the millet spicy fruit is very spicy, so it is generally used as a seasoning, Sichuan cuisine cooking commonly used spices. Its fruits contain twice as much capsaicin, the alkaloid that causes the spicy sensation, as most cluster peppers. The wild mountain pepper is one of the better known millet peppers.