Wonton Noodles a Chinese Cuisine with a Long History

Wonton noodle is a Chinese cuisine with a long history. It is a traditional noodle dish in southern China, which is mainly characterized by the filling wrapped in the dough, with delicate taste and aroma, and is loved by the majority of diners. Below, we will introduce the production method and historical origin of wonton noodle.

History of Wonton Noodle

The history of wonton noodle can be traced back to the Tang Dynasty, and it first appeared in Guangdong. At that time, wonton noodle was an aristocratic food, as only nobles could afford to buy expensive flour and meat. Over time, wonton noodles became popular and became a traditional cuisine in the Guangdong region. Later, as people migrated and exchanged ideas, wonton noodles gradually spread across the country and became an important table food in southern China.

How to Make Wonton Noodles

The key to making wonton noodles is the crust and the filling. Below, we will introduce how to make Wonton Noodles.

Making of crust

The crust of wonton noodle requires fine flour and soft texture. The preparation method is as follows:

1. Pour the flour into a basin, add appropriate amount of water and knead the dough.

2. Knead the dough into a long thin strip and cut it into small pieces.

3. Roll out the small pieces of dough and cut them into thin slices.

4. Fold the small slices of dough into three layers, then cut them into long strips with a knife.

5. Dust the long strips with flour to prevent sticking.

Making of Filling

The filling of wonton noodle can be adjusted according to personal taste, and usually includes pork, shrimp, green onion, ginger and other ingredients. The preparation method is as follows:

1. Cut the pork into small dices, add salt, pepper, chicken essence, minced green onion and ginger, cooking wine and other seasonings to marinate.

2. Shell and gut the shrimp, cut into small dice, add salt, pepper, chicken essence, minced green onion and ginger, cooking wine and other seasonings to marinate.

3. Chop the green onion and ginger into minced pieces.

4. Mix the marinated pork and shrimp together, add the chopped green onion and ginger and mix well.

Making Wonton

The key to making wonton is to wrap the filling in the crust, which is made as follows:

1. Put a proper amount of filling in the center of the crust.

2. Fold the pastry in half, pinch the ends tightly with your fingers and wrap the filling in the center of the pastry.

3. Pinch the ends tightly and shape the wonton into a flower.

Cooking Wonton Noodles

Cooking Wonton Noodles is very simple, you just need to cook the wontons in boiling water, then fish them out and put them into a bowl with hot water and seasonings.