How to make Teochew raw pickled shrimp goo in classic way?

A: Teochew raw pickled shrimp aunt practice

Ingredients details

Main ingredient Segue shrimp 500 grams of auxiliary ingredients ginger 1 piece of red chili 3 cilantro 6 garlic 2 soy sauce moderate amount of vinegar moderate amount of chicken seasoning moderate amount of salt moderate amount of other flavors pickling process hours consuming ordinary difficulty

Teochew raw pickled shrimp aunt practice steps

1 will be set to shrimp in the water, washed, and put aside. Set aside and drain 2 Peel the garlic, slice it and set aside; then wash the cilantro, cut it into pieces and set aside. 3 Slice the ginger, then cut it into julienne strips and put it on a plate and set aside. 4 Cut the red chili pepper into pieces and put it on a plate and set aside. 5 Next, put the shrimp in a bowl, put in the sliced garlic, julienne strips of ginger, cilantro and red chili pepper, and then pour in the right amount of light soy sauce, salt, chicken broth and vinegar, and stir to mix well. 6 Marinate for 12 hours, then you can eat, the more you eat the more addictive

Tips

Please use fresh ingredients, fresh, fresh, fresh

Ginger peeled, can be used with an iron spoon to shave the skin, save time and effort

Segui shrimp must be live!!!! After washing and draining the water, cut into sections more flavorful oh

Bowels weaker people are not suitable for eating raw and cold food