What are the special snacks in Changchun?

1, white meat and blood sausage. This dish is also called white meat, sauerkraut and blood sausage, and it is also called killing pigs. In the local area, after killing pigs in the New Year, we should invite relatives and friends to dinner. This dish is an indispensable dish on the dining table and is deeply loved by Changchun people. Especially in winter, such dishes don't come with half a catty of white wine, so I'm embarrassed to be busy for a long time!

2, snow coat bean paste. This dish is a famous dish in Jilin, and it is also a cake. It has a long history, so visitors to Jilin must not miss it. The production method of Yi Xue bean paste is very complicated, which requires extremely high skills of controlling temperature and rolling bean paste. Friends who have no cooking foundation suggest not to learn this dish.

3, chicken soup tofu skewers. Chicken soup and tofu skewers are a special snack in Jilin, which is extremely simple, just like eating Guandong cooking. You need to cut thousands of pieces, and then string the rolled thousands with toothpicks. Finally, put it in the cooked chicken rack soup and stew for a few minutes before taking it out of the pot. You can add hot sauce according to your own preferences when eating!