How to make sliced chicken with pineapple?

Raw materials 250 grams of cooked white chicken breast, 150 grams of pineapple, 4 spinach hearts, 4 diced red pepper, 7 grams of sesame oil, 15 grams of sesame sauce, 3 grams of refined salt, 1 gram of monosodium glutamate, 8 grams of sugar, J grams of vinegar essence and pepper, 20 grams of pineapple water.

Method (1) the pineapple sliced into about 3 cm large fan-shaped thin slices, drained, placed in the middle of the plate; cooked chicken skin, bone, diagonal blade into 6 cm long, 2 cm wide thin slices, placed on top of the pineapple slices in the plate.

(2) sesame sauce in a bowl, add pineapple water, salt, sugar, monosodium glutamate, vinegar essence, pepper and sesame oil blended into a flavorful sauce, poured on the chicken slices in the dish and mix well. Another spinach heart washed, with its and red pepper diced into 4 groups of small flowers, garnished in the plate side that is complete.

Features sweet and sour, moist and flavorful.

FeaturesSweet and sour, moist and flavorful.