What are the foods that must be eaten in the New Year?

During the Spring Festival, people usually eat some traditional food to celebrate the New Year. Here are some common New Year's foods:

1. jiaozi: In the traditional culture of China, jiaozi symbolizes reunion, so it is essential to eat jiaozi during the Spring Festival. There are many ways to make jiaozi, such as steaming, boiling, frying, frying, etc. The stuffing can also be selected according to personal taste.

2. New Year's Cake: New Year's Cake is a traditional festival food in China, which means "rising year by year". It is a sweet ball made of glutinous rice flour, which has many flavors such as candied dates, sesame seeds and red beans, and can also be cooked and fried as a dish.

3. Fresh meat steamed stuffed bun: Fresh meat steamed stuffed bun is a traditional breakfast in northern China. After years of evolution, it has also become one of the traditional delicacies during the Spring Festival. Fresh meat stuffing needs different seasonings and soup to be delicious.

4. New Year's Eve: New Year's Eve is the most important meal during the Spring Festival in China, which means reunion, joy and blessing. The dishes on the New Year's Eve are very rich, including fish, meat, vegetables, soup and so on. Every dish has a different meaning and symbolic meaning.

These are some common foods that must be eaten during the Spring Festival. Different regions and families will have different customs and dietary traditions.