How to make a good video of pancakes

300 grams flour

condiment

Appropriate amount of water, a little vegetable oil and a little salt.

Homemade pancake steps 1

A complete collection of home-cooked pancakes

In the flour filter container, dig a hole in the middle and slowly pour in boiling water, while pouring it, stir it into snowflake flakes with chopsticks (no accurate weight, purely by feeling).

Second step

When the noodles are slightly cold, add a little cold water and knead into dough until the noodles are smooth. Cover the surface and relax for 30 minutes.

Third step

Divide the slack dough into equal amounts.

Fourth step

Roll a noodle into a rectangular thin dough, brush it with a layer of vegetable oil and sprinkle a little salt evenly.

Step five

Fold the dough into a fan shape, with the folded oil surface facing upwards, and stretch both ends by hand.

Step 6

Roll the noodles on a section, and press the tail end under it for use.

Step 7

Make the remaining flour paste in the same way.

Step 8

The dough is flattened and rolled into cakes of suitable size.

Step 9

Illustration of the practice of home cooking pancakes.

Heat the pan, pour in the oil, add the cake embryo, and bake on low heat until both sides are golden.

Home-cooked pancake finished product map

Cuisine characteristics

For northerners, pasta is our dry food, especially our family is a vegan, and we can eat pasta without rice for a month ~ cakes and steamed bread are the longest things our family has cooked. Speaking of cake, it is really a good thing, which can change endlessly and never tire of eating it; Breakfast with soybean milk/porridge, noon with onions and soy sauce, and evening with pie. Hehe ~ I made the simplest home-cooked cake today, and baked it soft and crisp with the method of scalding noodles ~