Authentic Oyster Cake

Sea Oyster Cake is a kind of Fujian flavor food, popular in Fuzhou, Putian and Ningde area along the Fujian coast. Sea oyster cake is made of rice flour (batter), soybean flour (batter) as raw materials, belongs to the deep-fried snacks. The taste is crispy and delicious, the shape is round, the color is golden, the shell is crispy and the filling is fresh, and it can be eaten alone as a snack.

Step 1

1. Mix oyster cracker powder and frying powder, add water, a little salt and stir to form a thick (with chopsticks across the texture of the state that can be) stand for half an hour

Step 2

2. Wash the seaweed a little finely chopped, chopped green onions, cabbage, finely chopped, soaked oysters with salt water, cleaned and drained standby; seaweed, green onions and cabbage mix standby. Cabbage mix standby

Step 3

3, hot pan, pour oil (this amount should be more, to be able to submerge the oyster crackers for appropriate), will be put into the spoon also hot, the oil temperature of about 7 into the heat it . The oil should be about 70% hot, so that the oyster crackers don't stick to the spoon when frying. The hot flat spoon out, on top of a thin layer of batter (do not pour the entire spoon, so that the fried spoon will be wrapped around the oyster cake can not come off, this is the first oyster cake photographed, and then hurriedly adjusted the amount of) put on the auxiliary ingredients, oysters, and then a little pressure

Steps 4

4, and then poured a layer of rice syrup, do not be too thick Oh, as long as it can be lived in! All you can, and still do not overflow the edge of the spoon, and then put two peanuts

Step 5

Place in a frying pan, medium heat, and when one side of the bulge, oyster cake naturally from the spoon off, and then turn over and fry, to the two sides of the golden brown on it.