How to make authentic kimchi of Yanbian Korean nationality?

I'm Korean! ~ ~ It's easiest to introduce you! The most traditional spicy cabbage! ~~

After cutting the Chinese cabbage in half, soak it in salt water for a day or two ~ ~ ~ and then shred the Chili sauce and white radish together. We don't put leeks in our house. It is best to have apples and pears, and sweet pears are made into juice.

There is also a proper amount of garlic and ginger, and it is best to put more Chili sauce.

And put more shrimp sauce (made of shrimp)

I don't know what to say.

It was bought in the market.

The kind with a little powder)

That's it! ~ ~ ~ It's simple ~ ~ Then put it in a jar and put it in an underground warehouse for about half a month, and it's delicious.

If you like sour things.

After half a month.

Put it in the shade of the balcony for a few days and it will turn sour! ~~~~