What traditional food brands in China do you know?

Food is the most important thing for people. I believe that people's pursuit and obsession with food will never change at any time. Not only do we modern people like to eat delicious food, in fact, we like to cook delicious food in ancient times, and the tradition of eating delicious food has always existed. In addition to simple food in our daily life, there are traditional time-honored foods in China. Only when it is highly affirmed by consumers can it be called a traditional time-honored food in China. What traditional time-honored foods do you know? Let's talk!

1. Beijing Daoxiang Village Pastry.

There are too many traditional time-honored delicacies in China, which may last for three days and nights. When it comes to cakes, our first thought is Daoxiang Village in Beijing. Beijing Daoxiang Village is definitely a pastry industry in the hearts of Beijingers, and it is a palace-level existence. How many Beijingers grew up eating cakes from Daoxiang Village? Express delivery and logistics are very developed now. Even if you are not in Beijing, you can eat the traditional cakes in Daoxiang Village.

2. Tianjin Goubuli steamed stuffed bun.

Having said that, let's talk about staple food again! Who would have thought? Simple steamed buns can be made into traditional food in China. Tianjin Goubuli steamed stuffed bun is definitely a legend in the steamed stuffed bun industry. Goubuli steamed stuffed bun is characterized by thin skin and a lot of dipping materials. The wrinkles on the surface of steamed stuffed bun are simply works of art, and the steamed stuffed bun tastes delicious, otherwise it is impossible to nominate Goubuli steamed stuffed bun.

3. Quanjude Roast Duck.

In my opinion, the most classic China traditional time-honored food is Quanjude Roast Duck. Some people want to go to Beijing to climb the Great Wall, some people go to Beijing to see the beautiful Forbidden City, and I go to Beijing solely to eat Quanjude's roast duck. No one can beat Quanjude in roast duck. Quanjude's research on roast duck reached its peak. The roast duck roasted by fruit trees has a faint fruit tree flavor besides meat flavor. The duck meat with tender inside and tender outside is clearly decomposed under the skillful hands of the chef, and each part has a unique flavor.