Proportion of Sichuan home-brewed beer formula

The formula of Sichuan boiled beer is four bottles of beer, five red dates, medlar 10, two spoonfuls of dry mash, two spoonfuls of water and a little crystal sugar.

Put the prepared red dates, medlar, fermented grains and rock sugar into the pot together, and then add two spoonfuls of water. Pour the mixed beer into the pot slowly, and pour the beer slowly to prevent the beer from overflowing the pot. Boil on high fire until you see rich and dense foam, then boil on low fire 10-20 minutes. Turn off the fire and pour it into a cup to drink.