Essay on the topic of wrapping dumplings

In life, work and study, many people have had the experience of writing essays, and are no strangers to essays, right? Essays can be divided into time-limited essays and non-time-limited essays according to the time limit for writing. How to write a good essay? The following is my collection of compositions on the topic of dumplings, for your reference and reference, I hope to help friends in need.

To pack dumplings as the topic of the essay 1

The winter solstice afternoon the year before last, Grandma began to mix the dumpling filling: first of all, the meat into the meat, take the ingredients marinated; and then chopped cabbage, radish, squeezed water into the meat, and then add some seasonings, dumpling filling is mixed. Smell, ah, really colorful and fragrant ah! The sun's rays are slowly fading, and the night is like a black curtain over the earth.

The TV was on, and there was a lot of laughter. Grandma took out the flour that had already been made and kneaded it well on the board, then kneaded it into a long thin strip and cut out a small dose. At this time, mom, dad and I went to work. I put a small dose with the palm of the hand into a flat round piece, too easy, a moment, I finished the task.

What should I do next? I look around, it's time to do the next process of rolling out the dumpling skin, I took the rolling pin from my father's hand, and began to "teach" a small round piece of the dumpling skin that has been "taught" by me is either "missing a piece of meat", or "missing a piece of meat", or "missing a piece of meat", or "missing a piece of meat". The dumpling skin was either "missing a piece of meat here" or "bulging with a big bag there", it was just like "four unlike". I'm not sure if I'm going to be able to do this, but I'm sure I'll be able to do it, and I'm sure I'll be able to do it.

I went to the next step of the process to try to make dumplings. I first put a dumpling skin in the palm of my hand, scooped a small spoonful of filling carefully placed in the center of the dumpling skin, and then folded the dumpling skin, very carefully pinch the edges of the good, and then finally follow the example of adults to use the tiger's mouth of both hands, a squeeze, a dumpling wrapped up. Just as I was getting excited, the newborn "little life" seemed to be very disobedient.

The filling inside leaked out, and I rushed to take a dumpling skin to fill the hole. At this point, look at my dumplings: white, fat, shiny, and wrapped in a thick cotton coat, which led to a lot of laughter from the whole family.

Nowadays, I'm a very different person, and I roll out my dumpling skins round, thin, and uniform. This year's winter solstice dumplings, my family rolled out the skin work, I was the only one.

To pack dumplings as the topic of the composition 2

Today is the first day of winter vacation, mom to celebrate my final results of progress, decided to pack dumplings today! In the morning mom bought some wild vegetables, dumpling skin and meat. I was so happy that I couldn't stop saying, "I'm eating dumplings today!

When noon came, my mom was already at the table wrapping dumplings, and I watched from the sidelines, thinking that wrapping dumplings is very simple, and my hands started to itch a little. I then sneaked over to the table and watched my mom wrap the dumplings.

After a while, I followed my mom's example, first using chopsticks to clip the dumpling filling onto the dumpling skin, then dipping the skin into some water and pinching it with my hands a little bit. I felt wet on my hand, and when I saw that the skin was broken, my mom said, "You put too much filling in the dumpling! The first thing you need to do is to get your hands dirty.

I took another dumpling skin, put a little less filling, a little bit of pinch again, this time no leakage, I was happy to put it on the table, but how can not stand up. My mom said, "You put too little filling in the dumpling skin, how can it stand up?" I was a little discouraged, and then my mom said, "You can wrap it up just like I did!"

Mom put the dumpling skin in the palm of her hand, and then put a chopstick of dumpling filling in the middle of the dumpling skin, and then folded the dumpling skin, and then pinched it skillfully with her thumbs and forefingers, and then a chubby dumpling appeared in front of me.

I followed my mom's instructions and began to wrap the first dumpling, which was very ugly, but it was a bit of a challenge.

I followed my mom's instructions and started to make the first dumpling, which was very ugly, but it was a little bit better.

The dumplings are ready to be cooked, so I'm going to start cooking them in the pot. Mom first boiled a pot of water, put some salt in the water, and then gently put the dumplings one by one into the pot, and then gently pushed with the back of the spoon, so as not to break the dumplings.

In a short while, the pot was boiling, and mom added half a bowl of water to the pot. I asked my mom why she was adding water to the pot, pushing gently with the back of the spoon from time to time. I asked my mom why she was adding water to the pot, and she said, "You have to roll the dumplings three times before they're ready to be cooked through, and the skin will be soft". The water boiled again, mom added half a bowl of water to the pot, and continued to use the spoon to gently push.

Dumplings cooked, to start fishing, only to see the mother with a leaky spoon to the dumplings sheng out, the results of my package of boiled rotten two or three, but, eating their own fruits of labor, the heart is still very happy.

The old year is coming to an end, and the new year is coming.

On December 28, for the celebration of New Year's Day, the school held a dumpling-making activity, which made me feel excited!

In the morning, I walked into the colorfully decorated classroom and saw students and their parents happily sitting two by two in four rows, all preparing to make dumplings. I couldn't wait to take out the dumpling filling, dumpling skins, spoons, and other dumpling-making tools and ingredients, and prepared to make dumplings! I first put the filling into the dumpling skin, then folded the skin in half, then pinched him tightly, and just like that a dumpling was made. I had been carefully wrapping the dumplings. At this time, I didn't know what was going on, but I felt a special desire to make deformed dumplings, so I made one that looked like a ring and showed it to my classmates, who also made some deformed dumplings. Then I made some more deformed dumplings ...... We were still having fun comparing whose dumplings we made!

After wrapping the dumplings, Wang Yining, Liu Zeyu, Liu Ziyang and I carried the dumplings loaded to follow our homeroom teacher Zhao to the kitchen to cook the dumplings, and I heard my dad say, "Cooking the dumplings is also a learning process, open the pot to cook the stuffing, cover the pot to cook the skin." After cooking the dumplings, the parents of the students brought the dumplings from the school cafeteria and served them in the students' lunchboxes while they were still hot. I walked in and there was a big pot in front of me, wow! There were so many dumplings in there! So I took my 'lunch box, go into a few dumplings, then the students' lunch boxes are full of fragrant dumplings, we are happy to eat their own hand-made dumplings.

After eating the dumplings, our class has a program. The first program is Tang Jiujiu for everyone to perform "Taekwondo" to make our class laugh, the second program is by Liu Zeyu to sing "Invisible Wings" he sang, we also sang along with the class.

Time flies, more than two hours after the New Year's Day celebration is over. I thought to myself: "This dumpling-making activity is really wonderful! I hope that every year our teacher will lead us to hold a meaningful activity."

Essay 4 on the topic of making dumplings

"Dragon Boat Festival is a reunion of dumplings, Mid-Autumn Festival is a feast of mooncakes," and today it's a gathering of dumplings!

Although today is not New Year's Eve, the lively atmosphere in the house is no worse than New Year's Eve, because there are many guests in the house. In order to celebrate the joy of the double holiday, the aunts decided to make their own dumplings to eat. This made me a little glutton! Mom hurriedly took out the rolling pin and board from the cabinet, and then ran downstairs to buy leeks, cabbage, celery, lean meat and other ingredients. Since mom's dumpling-making skills were so poor, Auntie Li stepped up to the plate and sang the lead role. I helped wash the vegetables first, holding them in the water and scrubbing them constantly. The first thing that I did was to help wash the vegetables in the water, and we all worked together to make sure that the vegetables were clean.

Now it's time to cut the vegetables. Auntie Xiaoqian, who is an expert in cutting vegetables, held a double knife and cut it with a thud. With a cutter, there are naturally chopping masters, this chopping master is Xiaoding aunt, far away, you can hear the chopping sound from the kitchen. Let's take a look at our main character, Auntie Xiao Li! Oh, she is making flour. First she put the flour into the basin, kneaded, rubbed, and finally kneaded the flour into lumps! Then she rolled the dough into thin rounds, and the "skins" were ready. By this time, the other aunts have just meat and vegetables "mixed" together, the meat filling has already been done.

The meat and the skin are ready for the dumplings!

We took the "skin" in our hands, put a small spoonful of meat on the skin, and then folded the skin and pressed it, and a dumpling was made, remembering to wrap the skin tightly. We also made a variety of shapes: triangular, square, round, four-cornered, five-cornered ┄┄ ┄ ┄ ┄ ┄ ┄ ┄ ┄ ┄ wrapped dumplings really dazzling.

The dumplings are ready to be served. The water in the pot is full of water and is boiling! When the dumplings were poured into the pot, they looked like little white fish jumping in. It wasn't long before the dumplings in the pot were "pouncing, pouncing, pouncing, pouncing, pouncing". The dumplings were ready. I filled a bowl full of them and couldn't wait to eat them. "Ah, delicious!" I hummed and sneered as I ate.

This dumpling is so delicious, it's really the best on earth!

Essay 5 on the topic of making dumplings

It was a beautiful day today, and my mom said, "Let's eat dumplings for lunch today." I said, "Yes!" Mom said, "Then we have to make dumplings first." I said, "I don't know how." Mom said, "You can learn." So I learned how to make dumplings. Mom first took out a piece of dumpling skin, then put the meat in the skin with a spoon, and then pinched the skin up, so a dumpling was born. I started to pack, I also learn from my mom first take a piece of dumpling skin, and then put the meat with a spoon, and then pinch the skin up, only to hear "bla" sound, the filling all fell down, so I started to pack again. I took another piece of skin, and then put the meat in, this time I have to put a little less a little filling, pinch up all the skin are sunk in, so I'm going to give up, think no, I have to re-packed once again, to accept the lessons of the first two times, this time must be a success, this time I first take the skin, and then put the filling in the filling when I looked at my mother to put the filling, I also put the same filling, huh? --I put almost the same amount of filling in it, lol. It's not too much and not too little. My first dumpling was born. Packed dumplings, to start cooking, I first burned a pot of boiling water, mom took the dumplings ready to pot, the water boiled dumplings like a dry duck; and like a diving far mobilization, is ready to jump into the water to take a bath, mom threw, a dumpling fell into the water to go, I only hear "flopping, flopping" sound, know that they are already in the "bath". Already in the "bath", after a while they floated up one by one from the water, I know is cooked, so I immediately ran to the table waiting for these dumplings jumped into my mouth, after a while mom put the dumplings out, I don't care about the three sevens immediately gobbled up the dumplings, a big bowl of dumplings were I! All of a sudden, a big bowl of dumplings was swept away by me. Today, I am really happy, because I learned to make dumplings, and also tasted my own dumplings.