Traditional Culture Encyclopedia - Traditional virtues - Winter Solstice Essential Cuisine Winter Solstice Essential Traditional Cuisine

Winter Solstice Essential Cuisine Winter Solstice Essential Traditional Cuisine

1, dumplings

Winter solstice to, eat dumplings! Dumplings are one of the foods you can't live without on the winter solstice. Every year on the winter solstice of the lunar calendar, rich or poor, dumplings are an essential holiday meal. Proverb: October 1, the winter solstice, every family ate dumplings. This custom is left behind to commemorate the medical sage Zhang Zhongjing's winter solstice medicine. Eating dumplings on the winter solstice, is not to forget the "medical saint" Zhang Zhongjing "dispel cold Jiao ear soup" of grace. To this day, many places still have a "winter solstice do not end the bowl of dumplings, freezing off the ears of no one care" folk song.

2, dumplings

On the winter solstice diet, different customs in the north and south, the north usually want to eat wontons and dumplings, the south has the habit of eating dumplings. Winter solstice to eat dumplings, especially in the south of the Yangtze River is prevalent. Folk have "ate the dumplings a year older" said. Soup dumplings, also known as soup dumplings, eat soup dumplings on the winter solstice, also known as the "winter solstice group". According to the Qing Dynasty, people in the south of the Yangtze River used glutinous rice flour to make the dough, which was wrapped with fine meat, apples, bean paste, shredded radish and so on. Winter solstice dough can be used to worship ancestors, can also be used to give each other friends and relatives.

3, egg noodles

"Eat the winter solstice noodles, a day long line". Eating winter solstice noodles is the custom of winter solstice in northern Anhui. "Winter solstice noodles", commonly known as "hanging noodles", is one of the noodles, the Department of local traditional handmade. The handmade noodles are made with great care and attention to detail, using top quality wheat as the raw material, with refined salt, eggs and other natural raw materials, and after 8 procedures, such as and, wake up, plate, hanging, pulling, etc., along with half a day of operation to finalize the shape. In Hefei, Anhui Province, the custom of eating noodles on the winter solstice is related to the season, climate and agricultural affairs. After the winter solstice, there are nine cold days, and every nine days is counted as one nine. In the dripping ice of winter, eat a bowl of hot egg noodles, is considered a winter solstice.

4, mutton soup

The custom of eating mutton on the winter solstice is said to have begun in the Han Dynasty. According to legend, Liu Bang, the founder of Han Dynasty, ate mutton cooked by Fan Kuai on the winter solstice, and found the flavor particularly delicious and praised it. From then on, the custom of eating mutton on the winter solstice was formed in the folklore. People have in the winter solstice this day, eat mutton and all kinds of tonic food, in order to have a good omen in the coming year. Now Tengzhou, Shandong area, this day is known as the number of nine, before the festival will give elders such as mutton and other gifts, the number of nine families have to drink mutton soup, on the individual on the elders of the family are to figure a good omen.