What are the traditional good dishes in China?

"Phoenix Egg" is a cooked egg wrapped in minced meat, "Tiger Tail" is the tail section of stir-fried Monopterus albus, "Flower Full Moon" is scrambled eggs with shrimps, "Fried ribs with bamboo shoots" is called "Climbing up step by step", "Prince and singer" is fried chicken slices with squid, and "My hand runs through your black hair"-Braised pork feet with kelp is "peerless and arrogant". That's right-green pepper+red pepper "burning kiss" means Chili fried pig's mouth "Silver bud covers the quilt" Yellow bean sprouts are covered with a layer of spread eggs "Little Black Marry" means two peeled eggs on the plate "Qinglong lies in the snow" means a plate of white sugar with cucumber "Whispering" means pig's mouth strips and pig's ears "Black bear plays with a stick" means black fungus bean sprouts fried pigeon and roasted pigeon. Whole snake soup, rich jade rabbit, vole pot, Beijing roast duck, lobster pot wings, hemp-skinned suckling pig, nourishing dragon and tiger phoenix, jadeite jade dingshan river, butterfly dancing, coral panlong eel, Grandfather Shi Qi squab, raccoon playing with green bushes, beautiful Bodhi, Taishi Wushe soup, and Buddha's edge. Scrambled eggs with shrimps-full moon flowers, fried chicken liver and duck with cucumbers-bitter phoenix and bitter phoenix, fried tomatoes with spinach-red willow, stewed birds with chicken soup-stewed whole mushrooms with day lily in Phoenix pond, and the rooster and hen served on the same plate-the couple sang in pairs, and a chicken and a snake were burned together. Other dishes are ingeniously designed: putting a big red pepper on shredded white radish is called "Xun Mei in the snow", stewed chicken feet with quail eggs are called "Mingyue Yingyu", fried chicken slices with sausage are called "Yushu Guaqian", and preserved eggs, salted duck eggs and tea eggs are called "Feng Dan Chao Yang". Pour seven lotus root holes into rice and steam them, then cut five carrots into sections and carve them into plum blossom shapes, thus forming a "plum blossom with jubilant and fluttering snowflakes".