What are the specialties in Zhejiang Province?

As a native of Zhejiang, I am proud to introduce some Zhejiang delicacies to you. I hope you can enjoy them together.

1. Dongpo Meat: Dongpo Meat is a traditional dish in Zhejiang, which is famous for its fat but not greasy, fragrant but not fishy, tender but not rotten. It is made of high-quality pork through a series of processes such as slicing, blanching, boiling lard, marinating and finally stewing. The meat is tender and tasty, and the sauce is rich in flavor, which makes people have an appetite.

2. West Lake vinegar fish: West Lake vinegar fish is a special food in Hangzhou, Zhejiang. Fresh grass carp is selected, carefully prepared and mixed with unique vinegar juice to make delicious food with good color and flavor. Known for its tender meat, delicious taste, sweet and sour taste, it is called "the first fish in the world".

3. Dried beancurd: Dried beancurd is one of the traditional snacks in Zhejiang, which is made of superior soybeans. Delicate and delicious, it can be used for cooking soup, stir-frying, barbecue and other dishes. It is a must-have food on the table of Zhejiang people.

4. Boiled eggs with loofah: Boiled eggs with loofah is a special snack in Shaoxing, Zhejiang. Fresh loofah and eggs are selected and made into delicious food after simple cooking. Known for its delicious and refreshing taste, it is one of the refreshing foods in summer.

5. Soup-filling bag: Soup-filling bag is one of the traditional snacks in Zhejiang, which is famous for its thin skin, rich juice and delicious taste. It is a cake crust made of flour, with meat stuffing and fresh soup in it, steamed and eaten, delicious and rich in soup.

Besides the food mentioned above, there are many other delicious foods in Zhejiang, such as Yiwu snacks, Wenzhou seafood, Ningbo snacks and so on. I hope everyone can come to Zhejiang to taste these foods and feel their unique charm.