How to Make Soup with Fresh Soy Beans

Maodou is commonly known as soybeans, soybean, pteridophyte plant seeds of soybeans, annual herbaceous crops, 30 to 90 cm high, stout stems, square rhombus; pods rectangular, flattened, 5-6 cm long, pendulous, pods densely yellow elongated bristles, the seeds of 2 to 4, fresh flat elliptic oval, 0.8 to 1.5 cm long, light green, When dry, yellow, yellow-green or purple-black. Spring soybean that vegetables with soybeans, also known as soybean, green soybean, white soybean, is the seed bulging full period to the early ripening period between the harvest of green pods of soybeans, pods of green, green, green and lovely. After the hairy beans are matured, we are familiar with the soybean.