How to make duck crispy water?

1. Prepare 1 kg light duck, 5 kg crispy roast duck marinade, 1, 25 kg crispy roast duck sauce, 0.75 kg ginger slices, 1, 5 kg onion, 0.25 kg fragrant leaves, 0.5 kg star anise and coriander.

2. Put the duck flat on a stainless steel table, put all the ingredients into the duck according to the curing formula, mix them evenly, sew the duck's lower mouth with a steel needle, and cure at low temperature for 4 hours, with the chest facing down and the head facing up;

3. Lift the duck with a steel hook, inflate the air bucket until the duck is full, roll up the head and neck, scald the skin with boiling water, drain the water, spray it with crispy water, and hang it for 4 hours;

4. Remove floating fire with charcoal fire, heat it to 65438 0.75 degrees by electric baking, bake it in the furnace for 40 to 60 minutes, and bake the chest, wings and back in turn;

5. Drizzle the roast duck with 180 to 200 degrees of oil to separate the flesh, and finally brush it with sesame oil.