How to eat pig lungs

Pig lungs are pork lungs, red and white, and the respiratory organs of pigs. Suitable for stewing, marinating and mixing, such as "brine spiced lung" and "stewed lung with ginkgo". Pig lung contains a lot of essential nutrients, including protein, fat, calcium, phosphorus, iron, nicotinic acid, vitamin B 1, vitamin B2, etc.

Dried vegetables, south, north and apricot pig lung soup

Ingredients: dried mustard tuber 60g pork lung 250g pork loin 180g Accessories: apricot 20g seasoning: ginger 15g dried tangerine peel 5g salt 3g dried vegetable Nanbei apricot pork lung soup cooking method 1. Soak dried vegetables in clear water until soft, wash them and cut them into almond and angelica stewed pork lung soup.

Stewed pork lung soup with almond and angelica

Ingredients: 250g of pig lung; Accessories: almond 1 5g of angelica15g of seasoning: 2g of salt; cooking method: stewed pig lung soup with almond and angelica1. Cut the pig lung into pieces and repeatedly squeeze the foam in the trachea of the pig lung; 2. Put pig lungs, almonds and angelica into a casserole and add appropriate amount of water; 3. Cook sweet almond pork lung soup with slow fire.

Sweet almond pork lung soup

Ingredients: pork lung 90g Accessories: sweet almond 65438+ Polygonatum odoratum 05g jujube (dry) 30g sweet almond pork lung soup 15g. Cut the pig lung into pieces and rub it by hand to remove the foam in the pig lung trachea. Cleaning sweet almond, Polygonatum odoratum and red dates; Put all the ingredients into casserole, almond, radish and pork lung soup.

Almond radish pork lung soup

Ingredients: pig lung 250g white radish 20g Accessories: bitter almond 9g pepper 3g fragrant leaves 3g octagonal 3g nutmeg 3g seasoning: green onion 5g ginger 5g salt 2g white pepper 1g chicken essence 2g coriander 5g almond radish pig lung soup cooking method Pig lung and radish are cut into pieces of sword flower jujube pig lung soup.

Jianhua Mizao Zhu Fei Tang

Ingredients: pork lung 150g Accessories: sword flower 20g candied dates 15g Seasoning: sugar 5g sword flower candied dates pork lung soup Cooking method 1. Wash sword flowers and candied dates, slice pig lungs, soak in water, squeeze and wash, boil in boiling water for a few minutes, and take out supercooled water; 2. Put all the ingredients into the pot together, and add water, candied dates and pork lung soup.

Mizao Zhu Fei Decoction

Ingredients: pork lung 500g Accessories: almond 20g lily (dried) 10g candied jujube 30g seasoning: salt 3g candied jujube pork lung soup cooking method 1. Wash pig lungs and cut into pieces. 2. Wash almonds, lilies and candied dates. 3. Put the right amount of Shashen Yuzhu Pork Lung Soup?

Shashen Yuzhu pork soup

Ingredients: pig lung 600g Accessories: Polygonatum odoratum 20g Radix Glehniae 20g Pericarpium Citri Tangerinae 5g Seasoning: salt 4g Radix Glehniae Yuzhu Pork Lung Soup Cooking method 1. Put the pig lungs and throat on the tap. Fill the pig lungs with water and let them swell.

Types of Beixing Zhufei Decoction

Ingredients: pig lung 250g Accessories: bitter almond 10g seasoning: ginger juice 10g salt. Cooking method of Beixing pork lung soup: cut the pork lung into pieces, wash it, and boil it in Beixing with water. When the soup is ready, pour in ginger juice 1-2 tablespoons and season with salt. Huo Qing pork lung soup?

It is worth noting that pig lungs avoid eating cabbage flowers and caramel together, which will lead to abdominal pain and vomiting. Moreover, pig lungs are pig internal organs, which contain a lot of bacteria. They must be cleaned and fresh lungs should be selected for cooking.