What is the homemade recipe for homemade potpourri?

Homemade potpourri ingredients: 100 grams of glutinous rice, 100 grams of flour, salt, cumin, pepper, five-spice powder, chili powder (do not eat spicy can not put), water.

Homemade potpourri practice:

Step 1, round glutinous rice washed, soak for two hours (the weather is not the same soak time is different, the winter is to extend the time), mainly to see the state of the rice grains, rubbing a grain can be rubbed with a hand can be rotten that kind of

Step 2, soak the good glutinous rice poured on a board

Step 3, with a rolling pin to roll out the crumbs, but don't rolled into the flour, slightly granular

Step 3, with a rolling pin to roll out, but don't roll into flour, but also to roll into the flour.

Step 4, flour and glutinous rice is weighed in advance, pour the flour into the basin with glutinous rice, add a small amount of water, knead into a dough

Step 5, cover the plastic wrap, wake up for half an hour

Step 6, rolled into a sheet of pasta, do not be too thick, and the thickness of a dollar coin is about the same, cut a small piece of the fork fork eyelets, I do not cut a good look, I am not a perfectionist, so cut unevenly, the fork, the fork, the fork, the fork, the fork, the fork is not a good look, the fork is not a good look, the fork, the fork, the fork is not the same, the fork, the fork is not the same.

Step 7, a piece of a piece of the pot, low heat fry

Step 8, the color is a little darker, but don't fry the paste, the color is too light, the taste is not crisp enough, which I have eaten summed up after I deep fried the color of the light is not very crispy, not delicious

Step 9, in advance of the cumin, pepper, five spice powder, salt in a bowl and stir well, I do not like to eat spicy, so did not put chili powder, this step I forgot to take pictures, while the potpourri is slightly hot sprinkled on the potpourri, mix well, let it cool and you can eat, because the summer to do a little less to eat to seal in a timely manner, or moisture will not be tasty