Yellow tofu is a specialty of which city and town

Yellow Tofu is a specialty of Qutang Town, Xuanwei City, Yunnan Province.

It is a small town in the southern part of the Wumeng Mountains, famous for its yellow tofu. The name of the place and the specialty are linked together in the name of yellow tofu, and the word "yellow" stands out here. People often see mostly white tofu, but this kind of tofu is yellow, two inches square, tender and delicious, and full of fragrance in the mouth.

The originator of Chinese tofu culture is Liu An, King of Huainan in the Han Dynasty, more than 2,000 years of dissemination and development, tofu has been out of the country, become a variety of skin color, a variety of people on the table of the world's good food. And China's soybean products tofu is comparable to the "Japanese tofu", "Japanese tofu" using eggs and natural land-based plant extracts of the active ingredients, adding some other edible accessories, by the scientific recipe and become.