How much oil does crispy fried chicken need before serving?

Fried chicken chops should use hot oil, but not too hot oil. The best oil temperature for cooking is 60-80 degrees. After the chicken chops are cooked, the oil temperature is kept at 60-70 degrees. If you are afraid that hot oil is easy to boil, sprinkle some salt or sugar before cooking chicken chops, which can effectively raise the boiling point of oil temperature, so that chicken chops can be cooked and fried thoroughly, and it is not easy to paste and fry.

Fried chicken chops can use peanut oil or blended oil, and the temperature is kept at about 90 degrees, depending on the variety of chicken chops. If not, heat or cool it properly.

I want to fry chicken chops, but I don't know the oil temperature. You should learn this trick.

fried chicken

Ingredients: 500g of chicken breast, 30g of seasoning package, 50g of fried powder (potato starch) and proper amount of peanut oil. Among them, the seasoning package can be put more like itself, with spicy taste and original flavor, or it can be matched by itself to make children like to eat.

Steps:

The chicken breast is put into the freezer from the freezer in advance, cleaned after thawing and cut in half, because the whole chicken breast is too thick. Add 30 grams of seasoning and 50 grams of water, stir well, add chicken breast, stir well, wrap it with plastic wrap and put it in refrigerator for more than 3 hours. Why not thaw the chicken breast directly from the refrigerator and at room temperature, because it is too hot in summer and the meat is easy to go bad. If it is thawed in the refrigerator, it will take a long time, but it can keep the meat fresh.

Pickled chicken breast, take it out of the refrigerator, pour in potato starch and stir well. Bread crumbs can also be used when the chicken breast is too cold, and starch can be added after ten minutes, so you can rest assured when frying.

Pour an appropriate amount of oil into the pot, the oil temperature is about 180 degrees, add the chicken breast, fry until golden brown, turn the other side and continue to fry until golden brown, and take it out. How to judge the oil temperature 180 degrees, put the onion, and if it floats immediately, it means that the oil temperature reaches 180 degrees.

After taking out the chicken chops, turn on a big fire and the oil temperature is about 200 degrees. Add chicken chops and fry in oil for about 10 second. Take out and drain the oil. This step is called anti-frying, which can make the meat more tender and crisp and less oily.

Drained chicken chops, put them on the cutting board and cut into pieces. You can dip it in the sauce or eat it directly. The meat is tender and juicy and the skin is burnt. It smells delicious!

Tips

If you fry chicken chops at home, choose a small pot to fry them, the oil will be a little bit, and the fried oil can continue to be cooked without wasting. If you fry in a large pot, you will waste oil.

Whether it is fried chicken chops, chicken wings or fish, the step of "anti-frying" should be added. The meat is fresh and tender, the skin is crisp, and it is more delicious without oil absorption.

If you like to eat Chili, you can add a little Chili powder to the chicken breast and stir it evenly to become spicy fried chicken chops.

Do you want hot oil or cold oil when frying chicken chops? Many people make mistakes, so it's no wonder they don't taste crisp or fragrant.

The temperature is low in winter, and people are easily afraid of the cold, so many people will choose to eat some fried foods with high calories to provide energy for their bodies and make them warmer. For example, the most popular fried chicken chops are the favorite of most foodies, and even many people will cook them at home.

However, many people report that fried chicken chops at home are always not as crisp as those bought outside, and fried chicken tastes very firewood, and it is greasy after a few bites, which is not delicious at all. In fact, it's not that the chicken is not fresh, nor that the batter is not good, but that many people fry chicken chops and the oil temperature in the pot is not well mastered.

Do you want hot oil or cold oil when frying chicken chops? Many people make mistakes, so it's no wonder they don't taste crisp or fragrant.

When frying chicken chops, the most important thing is to control the temperature, including the oil temperature in the pot. Many people don't understand what they did wrong. No wonder fried chicken chops don't taste crisp or fragrant. Usually when frying chicken chops, do you use hot oil or cold oil in the pot? Today, Bian Xiao will discuss with you which effect is better.

Do you want hot oil or cold oil when frying chicken chops? Usually, no matter what you fry, most people are used to boiling the oil first, and then frying it with the ingredients. This has many disadvantages:

First, the oil temperature is too high, which is easy to destroy the nutrients in food. The most typical thing is that protein is easy to denature at high temperature; Second, the oil temperature is too high. After the chicken is discharged into the pot, the surface batter forms quickly, but the internal chicken is heated slowly, which is prone to meat entrapment; Third, in order to ensure that the chicken is thoroughly fried, it is necessary to extend the frying time of chicken chops, so that the crispy skin on the surface is easy to fry, it tastes hard and the chicken is easy to fry.

Therefore, when frying chicken chops, it is not allowed to burn oil; At the same time, cold frying chicken chops is not acceptable, because cold frying chicken chops will cover the batter of chicken chops with a thick layer of oil, and the fried chicken chops are greasy to eat and cooked slowly, which is not good for the oil temperature of subsequent frying.

Therefore, fried chicken chops should use hot oil, not too hot oil. The best oil temperature for cooking is 60-80 degrees. After the chicken chops are cooked, the oil temperature is kept at 60-70 degrees. If you are afraid that hot oil is easy to boil, sprinkle some salt or sugar before cooking chicken chops, which can effectively raise the boiling point of oil temperature, so that chicken chops can be cooked thoroughly and not easily fried.