The difference between bibimbap sauce and Korean spicy sauce

Different raw materials, different ways to eat.

1, different raw materials. Bibimbap sauce is mainly made of garlic, soy sauce, sugar, sesame oil and a proper amount of Korean hot sauce. Korean Chili sauce is made by adding Korean Chili powder into glutinous rice water, salt, fructose and honey, stirring evenly, sealing and fermenting, and it can be eaten in about a week.

2. Different ways to eat. Bibimbap sauce is mostly used as a seasoning for bibimbap, and Korean hot sauce is mostly used as a seasoning added when cooking and mixing vegetables.