A complete collection of stuffing methods for tofu vermicelli dumplings

Dumpling stuffing is made of Chinese cabbage bean curd vermicelli, which is pure vegetarian stuffing in jiaozi. It's delicious and not fat.

food

Chinese cabbage1000g

500 grams of tofu

Appropriate amount of fresh ginger

Proper amount of onion

Proper amount of soy sauce

Appropriate amount of pepper

Vermicelli 100g

1. Wash and chop the Chinese cabbage, blanch it in boiling water, wring out the water for later use, and chop the tofu. Chop onion and ginger. Knead the dough and let it rise for 20 minutes.

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2. Add proper amount of peanut oil to the hot pot, add minced onion and ginger and stir fry, add chopped tofu and stir fry, turn off the fire and let it cool.

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3. Put the fried tofu into the chopped cabbage pot, add appropriate amount of pepper powder and a little salt, and stir well.

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4. Divide the awakened noodles into small pieces, rub them into long strips, pull them into a preparation with uniform size, and roll them into noodles.

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5. Pack jiaozi and jiaozi boiled water.

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6. Finished jiaozi

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Precautions:

Bean curd blocks can be directly mixed with stuffing without frying.