Traditional Culture Encyclopedia - Traditional virtues - What to eat on February 2 nd
What to eat on February 2 nd
Ordinary people eat noodles, spring cakes, popcorn, pork head and so on. On this day. Different regions have different foods, but most of them are related to dragons. Generally, the name of food is added with the title of "dragon". For example, eating jiaozi is called eating "dragon ears"; Eating spring cakes is called eating "Longlin"; Eating noodles is called eating "dragon beard meat"; Eating rice is called eating "dragon son"; Eating wonton is called "longan" and eating fried cake is called "gentian".
In addition, the food you eat every day should also be called lewd, such as tofu called doufu, mustard tuber called borrowing money and so on.
Dragon Head Raising (February 2nd), also known as Spring Farming Festival, Farming Festival and Spring Dragon Festival, is a traditional folk festival of Han nationality.
Dragon heads up every year on the second day of the second lunar month, commonly known as Qinglong Festival. Legend has it that this is the day when dragons look up. It is a traditional festival in urban and rural areas of China. Celebrate the "Dragon Head Festival" to show respect for the dragon and pray for rain so that God can help ensure a bumper harvest.
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