Traditional Culture Encyclopedia - Traditional virtues - Hinggan gourmet
Hinggan gourmet
1, Xing 'an rice noodle: Xing 'an is the birthplace of Guilin rice noodle, which has a unique flavor of fragrant, fresh, slightly sweet, smooth and soft.
2, pig's foot powder: made of pig's front hoof, the vermicelli is smooth and elastic. Pig's feet are ready-to-eat, fat but not greasy, and with condiments such as sour beans, the soup of pig's feet is fresh, sour and refreshing.
3. Rice candy: It is a kind of candy that is made by heating and puffing rice, mixing sucrose juice, cooling, cutting it into cubes and selling it on white Hunan paper. In Guilin, Xing 'an rice candy is the most famous, sweet but not greasy, suitable for all ages, and deeply loved by consumers.
4, Xing' an Baba: Baba is as round as a full moon, as white as jade and snow, and it will not deteriorate in a year or so as long as it is changed frequently. Baked on the fire, Baba slowly becomes soft and harmonious, and then wrapped in crisp sugar, which is delicious. That Baba is the most famous in Xing 'an, so it is called Baba in Xing 'an.
5, miscellaneous fish hot pot: both hot and sour taste, but also the sweetness of wild river fish, the fish meat is very delicate, and you don't have to worry about the problem of fishbone, it tastes very delicious.
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