What is Erchuan, a gourmet film in Hangzhou?

Erchuan noodles, a delicious food in Hangzhou, is a famous attraction of Yuan Kui Pavilion in Hangzhou. The legend of the origin of Pian Erchuan is that a long time ago, Zhejiang held a provincial examination one year, and many scholars went to Hangzhou to catch the exam. Candidates from all over the world gathered in Hang Cheng. In order to attract the business of these scholars, the shopkeeper specially supplied foreign candidates with pasta made of upside-down carrots, bamboo shoots and pork slices.

Pipachuan is also a traditional snack in Hangzhou. The toppings of noodles are mainly composed of Chinese cabbage, bamboo shoots and lean meat slices, which are delicious. It has a history of 100 years, and was first initiated by Yuan Kui Pavilion, an old Hangzhou store. It is characterized by the delicious stew and bamboo shoots, which make diners have endless aftertaste after eating.

Pianzhuan is one of the favorite daily snacks of Hangzhou residents, and its price is moderate. The best setter in Hangzhou is the one at Juying Noodle Restaurant in Hangzhou.