What traditional food to eat on Lahat Festival

When it comes to the food customs of Laha Festival, the most well-known is drinking Laha congee on Laha Festival, which is a congee made of rice, glutinous rice, red dates, peanuts, red beans, millet, lotus seeds and other ingredients.

Laha congee, also known as "seven treasures and five flavors of congee", "Buddha congee", etc., has a history of more than 1,000 years, the earliest is used to worship ancestors and gods, to celebrate the harvest. Laha congee practices vary from place to place, there are salty and sweet, a variety of varieties.