How to cook traditional braised pork?

Ingredients: 500 grams of pork belly, 2 tablespoons of cooking oil, 3 tablespoons of sugar, half a tablespoon of soy sauce, proper amount of cooking wine, a little salt and 4 slices of ginger.

2. Cut the pork belly into strips one centimeter square.

3. Heat the wok, add two tablespoons of oil and three tablespoons of sugar, and turn to low heat.

4. Keep stirring with a frying spoon to melt the sugar and turn it into a reddish-brown sugar solution.

5. Pour the chopped pork belly and stir well, so that each piece of meat is stained with sugar.

6, add half a spoonful of soy sauce, cooking wine, ginger slices, a little salt, boil, and then simmer for about 25 minutes. When the juice evaporates almost, increase the fire to collect the juice.

7. The delicious braised pork is ready.