How to make traditional authentic Sichuan sweet and sour pork ribs? [urgent] [urgent] [urgent]

1, first put the ribs in a cold water pot, pour a small amount of cooking wine, take them out and wash them, put them in a basin, pour a proper amount of white vinegar, stir them evenly and marinate for a quarter of an hour.

2, take a small bowl: beat the eggs into the bowl, add the right amount of raw flour, add the right amount of salt, the right amount of chicken essence, the right amount of sugar and stir evenly into a paste.

3. First pour out the vinegar juice in the ribs, then start to preheat the pot, add a proper amount of vegetable oil for heating, put the ribs in a small bowl and fry them in the pot. When the ribs are fragrant and golden brown, they will be out of the pot.

4. Prepare a bowl: add appropriate amount of sugar, balsamic vinegar with the same amount of sugar, and appropriate amount of tomato sauce and mix well.

5, another pot, wash the pot and preheat it, then pour some vegetable oil into the pot and heat it, then put the ribs that have just been processed into the pot and fry for a while, then pour the juice that has just been adjusted into the pot and stir it evenly, try the taste, and then take it out of the pot and put it on the plate.

Tip: 1, vinegar can soften the bones of ribs and make the ribs more fragrant, soft and delicious. 2. The prepared sweet and sour juice can be adjusted according to your own taste.