How to make shrimp skin tofu?

Hello everyone! Roasted tofu with shrimp skin is a delicious food made of tofu as the main raw material. Tofu is tender, smooth and delicious, and it can also supplement a lot of protein and calcium. Let's take a look at Gefei's practice.

Ingredients: tofu 1 block, shrimp skin 50g, fresh soy sauce 1 spoon, salad oil 30g, minced garlic 4g, edible salt 3g and chopped green onion 2g.

Exercise:

1. First, cut the tofu in half.

2. Then cut into strips and small pieces.

3. Next, heat the oil in a hot pot, pour in a proper amount of salad oil, not too much, then add 4 grams of garlic and stir-fry until fragrant, and then add tofu.

4. Fry on high fire 1 min, and have some delicious soy sauce.

5. Add half a bowl of water and salt, and then add shrimp skin.

6. After boiling, turn to a small fire cover and simmer 10 minute. It's time to open it. The delicious shrimp skin tofu is ready.

7. This dish is very nutritious. Shrimp skin contains a lot of protein, and tofu contains a lot of calcium. Sprinkle a little chopped green onion on the pot, which looks delicious and nutritious.

Tip: The above method of burning tofu with shrimp skin is very suitable for children, and the seasoning has not been greatly adjusted. If you have a baby at home, you can make it nutritious and healthy.