What are some cheap cheeses suitable for family desserts?

Cheese is used to make tiramisu, cheesecake, pizza and so on. Home baking, but there are different kinds of cheese. Let's take a look at the commonly used cheese today ~

Mascaponi cheese

Mascapone cheese: It's a fresh cheese. Because it has not been fermented in the production process, the taste is very fresh. It is an essential raw material for making the classic dessert "Tiramisu".

Storage method: cold storage at 0-4℃

Recommended brands and prices: Chery Sha 45.8 yuan /500g, Snicky 49.8 yuan /500g.

Cream cheese

Cream cheese: It can also be called cream cheese. Milk is solidified into solid mainly by lactic acid produced by lactic acid bacteria fermentation. It is an immature full-fat cheese with white color, delicate texture and slightly sour taste. Suitable for making light cheesecake, mousse cake and half-cooked cheese. You can also make seasoning cream with whipped cream, and the cake topping and puffs are very good!

Storage method: cold storage at 0-4℃. Can't be frozen, it will turn into bean dregs after freezing.

Recommended brands and prices: KIRI: 45 yuan /500g, Anjia: 28.9 yuan /500g, Tower: 32.5 yuan /500g.

Mozzarella cheese: Also called mozzarella cheese, it tastes mild, rich in milk and a little sour. Mature yellow mozzarella can be shaved off, which has a super wire drawing effect. After baking, it melts easily and can pull out long silk. It's the brushed pizza we often eat! It is often used to make pizza, roast rice, bread and so on.

Storage method: freeze at-18℃

Recommended brands and prices: Mykolando 59.6 yuan /500g, Anjia 47.8 yuan /500g.

Finally, a warm reminder: cheese food should be used as soon as possible after development, even if it is refrigerated, it will accelerate deterioration, so everyone should consider it more when buying, and buy it according to the use situation to avoid unnecessary waste! After all, none of our money comes from the wind!