Practice of burning sea cucumber with onion

Braised sea cucumber with onion is a famous traditional dish in Henan Province, which belongs to Henan cuisine. Next, I'll bring you a encyclopedia of sea cucumber cooking with scallion!

How to cook sea cucumber with scallion-preparation of ingredients

200g sea cucumber onion, ginger, soy sauce, sugar substitute, cooking wine, clear soup, salt and water starch.

Method step

1. Cut the sea cucumber into wide slices and control the moisture after cooking; Wash the green onions and cut into sections.

2. Heat the oil pan, add the onion and fry until golden brown, then take it out. Put the onion oil aside.

3. Add clear soup, ginger, salt, cooking wine, soy sauce and sugar substitute to the pot, stir well and bring to a boil. Put the sea cucumber and onion in low fire for 25 minutes, remove the juice and put it on a plate.

4. Add the chicken essence to the soup with high fire, thicken it with water starch, collect the juice thoroughly with medium fire, pour in the onion oil and pour it into the plate.

Practice of burning sea cucumber with onion II. Preparation of ingredients

200g of water-soaked sea cucumber, 70g of green onion, a little ginger slices, minced garlic and chopped green onion, 3g of salt, 3g of chicken powder, 3g of sugar, 5ml of oyster sauce, 0/0ml of cooking wine, and a proper amount of soy sauce, water starch and edible oil.

Method step

1. Wash the ingredients, cut the onion into sections, and cut the sea cucumber into small pieces.

2. Boil water in a pot, add cooking oil, add chicken powder, salt, cooking wine and sea cucumber, cook and remove.

3. Saute shallots, add ginger slices, minced garlic and shallots, stir well, pour in sea cucumber, pour in cooking wine, add salt, chicken powder and sugar, pour in soy sauce, add a little water, mix well and boil.

4. Add oyster sauce, mix well until the soup is dry, pour in a little water and mix well, then pour in a little water starch and mix well.

Practice of burning sea cucumber with onion 3. Preparation of ingredients

2 sea cucumbers, 1 tsp salt, 2g onion, 2g ginger, 1 tsp soy sauce, proper amount of starch, 50ml broth, 5g sugar, 1 tsp daylily, and proper amount of oil.

Method step

1. Clean the sea cucumber, put it in a container, add clean water without sea cucumber, soak it for 1 day, and take it out and cut it into sections.

2. Wash the green onions, cut the hob blocks and slice the ginger.

3. After the oil in the pot is hot, add the onion and ginger slices and stir-fry until fragrant, and add sugar to slowly stir-fry the sugar color.

4. Add soy sauce, yellow wine and broth, and finally add the soaked sea cucumber, cover it, and simmer 1 hour.

5. Add salt before cooking and thicken the water starch.

skill

When soaking sea cucumbers, the containers for sea cucumbers should be kept oil-free and salt-free; It is best to soak your hair with pure water.