Spicy peppercorn chicken home practices, authentic spicy peppercorn chicken how to do

Step 1: Wash the fresh peppercorns and soak them in water for 30 minutes before pouring off the water, followed by pouring in fresh water and soaking for another 30 minutes.

Step 2: Wash the chicken, cut into small pieces and drain. Pumpkin peeled and cut into small pieces. Peel and cut the bamboo shoots into small pieces. Cut green onion into segments. Ginger slice.

Step 3: pour oil in the pot, burn to 7% heat, put onion ginger burst incense, pour into the chicken pieces with a spatula keep stirring, about 5 minutes after the frying, put the fresh pepper and dry red pepper continue to stir-fry for 2 minutes.

Step 4: Pour in the black bean chili sauce, sugar and salt, stir well and pour in the boiling water (water and ingredients level), cook over high heat for 5 minutes, then pour in the pumpkin pieces and green bamboo shoots pieces and stir well, continue to cook for 5 minutes, and wait until the soup is slightly dry.