How to submerge eggs? How much salt should I put in five Jin of eggs?

Put one catty of salt in five catties of salted eggs.

The practice of salted eggs

Ingredients: 5 kg egg, 1 kg salt, onion, ginger, cinnamon, pepper, fragrant leaves, tsaoko, pepper and star anise.

Exercise:

1, wash 5 Jin of eggs first, and then dry the water.

2. Add water to the pot and add onion, ginger, cinnamon, pepper, fragrant leaves, tsaoko, pepper and star anise.

3. Bring the fire to a boil, and then turn to low heat for 3 minutes. After cooking, pour in 1 kg salt and stir the salt while pouring. (1 kg egg pour100g salt) Just stir the salt.

4. Remove components after salting.

5. Pour out the water and let it cool.

6. Put the dried eggs into a sealed glass jar without adding raw water and oil.

7. After loading, pour in the thoroughly cooled ingredients.

8. Pour 70 grams of high-alcohol liquor.

9, then sealed and marinated for 30 days to ensure that all the sand is oily. Egg white is as smooth and tender as tofu, and egg yolk is not very salty and oily, which is especially delicious.