Do everything for traditional snacks in Wuhan.

There are many traditional snacks in Wuhan, such as three fresh bean skins, soup dumplings, Regan Noodles, steamed dumplings, shredded beef beans, simmered soup, paste soup powder, noodle nests and so on. The following is the practice of Regan Noodles:

Ingredients: carrot, pickled radish, sesame paste, sesame oil, salt, soy sauce, red pepper, alkaline noodles.

Steps:

1. Dice carrot and pickled radish respectively;

2. Sesame paste is made into paste with sesame oil;

3. After the water in the pot is boiled, put it into the alkaline noodles and cook until it is 80% mature.

4. Put the eight-ripe alkaline noodles into cold boiled water to prevent the noodles from sticking, drain the water and pour a small amount of sesame oil to mix with the alkaline noodles for later use;

5. Pour a small amount of sesame oil into the pan and stir-fry the diced carrots until soft and cooked;

6. Put the alkaline noodles in boiling water for a few seconds, then take them out and put them in a bowl, and add diced carrots, pickled radishes, sesame sauce, salt and soy sauce;

7. Stir evenly with chopsticks clockwise or counterclockwise.