Introduction of Chaguo

Chaguo is a kind of Han Chinese folk snacks in Jieyang, Shenzhen Baoan Songgang, Shajing, which is a food specially made only during the rituals, and has now penetrated into the daily life of the people. Tea fruit is divided into three categories, with sticky rice flour with bean paste; turnip cake, with glutinous rice flour with dried radish and meat; dumplings, with starch with pork horseshoe or radish silk. It can be made into sweet and salty flavors, with a fragrant and sticky texture. Use glutinous rice flour or use sticky rice flour to make the outer skin, put the filling inside, wrap the leaves of the plant outside, and steam it to eat.