Classification of chicken diced rice noodles

There are two kinds of rice noodles in Yunnan:

One is to grind fermented rice into powder, commonly known as "sour rice flour", which has complicated technology and long production cycle. Features: Rice noodles are good in bones and muscles, smooth and sweet, and have obvious rice fragrance, which is a traditional production method.

The other is to grind the rice and put it directly into the machine for extrusion molding, and use the heat of friction to gelatinize the rice, which is called "dry pulp rice flour". Dry rice noodles can also be dried into "dry rice noodles", which is convenient to carry and store. It's cooked and swollen when you eat it. Dried rice noodles are hard, chewy and long, but lack the flavor of rice.