What are the 10 most famous foods in Heze?

Heze City, the peony capital of China, belongs to Shandong Province and was known as Caozhou in ancient times. Located in the southwest of Shandong Province, the junction zone of four provinces, Lu, Su, Yu and Anhui, Heze has a long history and is one of the birthplaces of the Chinese nation. According to history books, as early as four thousand years ago in the Neolithic Age, our ancestors flourished here, fishing, hunting and farming, creating an ancient human civilization. Nowadays, Heze belongs to Shandong's population city, food snacks naturally numerous, the following to see Heze 10 famous food, locals regarded as delicious, foreign diners praised, popularity is bursting.

1, powder belly

Powder belly, also known as incense belly. It is a famous traditional food in Dongming County, Heze City, Shandong Province. With 80% fresh pork, 20% mung bean flour as the main raw material, plus sand nuts pepper, sesame oil and other condiments mixed well, loaded with pig urine bubble, tie mouth, was a ball, cooked over a gentle fire color, aroma and taste, is a superior dish. Local people very much like this cuisine, foreign diners eat is also full of praise.

2, hanging furnace baklava

Hanging furnace baklava, Shandong Heze local traditional snacks, the production of baklava in all counties small store. Well-produced, sophisticated materials, crispy outside and tender inside, crispy and delicious, beautiful appearance, because of its utensils, workmanship, modeling, appetite and other "noodle" category is different, and was named by the business sector as "traditional food".

3, sesame sugar

Sesame sugar, Shandong Heze Han traditional snacks, bar-shaped, plate-shaped, milky white color, body bright crystal clear, sweet and crispy, pure and delicious taste, rich in nutrients, and has a smooth stomach, cough and constipation and other effects. Has a history of more than 200 years. Also belongs to the Shandong cuisine sesame sugar: Shandong Heze City sugar cow building production of sesame sugar has a history of two or three hundred years. Crisp and delicious, green nutrition, set of five grains (wheat, millet, rice, millet, sesame) of the essence of the multiple fermentation of handmade traditional leisure food, is still young and old health food.

4, strong bun

(郓) one of the city's famous food, strong bun shape oval, about 30 centimeters long, the skin is divided into four layers, crust meat filling, filling with fresh lamb as the main, there are also vegetarian fillings, such as eggs, leeks, etc., with green onions, ginger, vegetables, sesame oil, and other ancestral condiments stirred and become. Skin for the wheat flour, after the panel face, filling packaged into shape, placed in a special tool flat-bottomed frying pan (made of iron) in the frying process, the fire and time to be just right, after a few times turned that is. Cooked after the finished Zhuangbun, golden color, outside the burnt inside tender, eat fresh and not nasty, fragrant and not greasy.

5, single (County) mutton soup

Single (County) mutton soup was created in the Qing Jiaqing twelve years (1807), after more than two hundred years of development of mutton soup in the production process continues to innovate, so that the mutton soup can be carried forward and the continuation of the party. Single (County) lamb soup was white milky, fresh and clean fragrance, not nasty, not greasy, a variety of varieties, each with its own wonderful; fat fat fat overflowing, thin white in red, smallpox soup brain nourishing eyes, the mouth of the soup strong body and blood, tripe silk soup stomach and strong body, the eye socket soup to clear the fire and bright eyes, milk dregs of the soup sand crispy with sweet, nourishing yin and strong, and hornet soup, three holes in the bridge soup, cashew soup and other seventy-two kinds of flavors.

6, Caoxian roast beef

Caoxian roast beef has a long history of strict selection of materials, choose 1-2 years of age of the south-west of the yellow bull as raw materials, plus a variety of seasonings and salt to be marinated, fine fire cooked and dried, and then cooked in small milled sesame oil, deep-fried, so that has the color, aroma, taste, beauty, tender meat, rich flavor, cooked and not scattered advantages.

7, Huang'an donkey meat

(郓)城黄安驴肉, meat, mellow aroma, rich, oily and not greasy, unique flavor and reputation, so that the surrounding counties of donkey meat stores have been hung on the "Huang'an donkey meat" signboard. The production of Huang'an Wu's donkey meat began during the Hongwu period of the Ming Dynasty and has been passed down from generation to generation with a history of 600 years. The materials used and the production are very delicate, generally use two-year-old fat donkeys, slaughtered, boned, divided, rinsed, to bone the bottom, layered pot, add the old broth, put salt and spices, high-fire boil, beat off the foam, cooking fire.

8, fried bread

Oil fried bread, locally known as water fried bread, is one of the Shanxian local traditional food, the number of county Liu Corner head of the Locke family's best. It is divided into two kinds of meat and vegetarian. Meat package with mutton puree as the main filling, with a variety of auxiliary materials, wrapped into a crescent shape. Vegetarian buns with leeks, eggs, tofu slices filling, wrapped into an oval. Both meat and vegetarian buns are made with fermented flour as the skin. Packed filling, placed in a pan, poured with water paste, boil dry with fire, plus sesame oil fried into the appearance of shiny and shiny, the entrance to the caramelized soft. It is one of the favorite local snacks of Shanxian people.

9, Pijia burned chicken

Pijia burned chicken Department (郓)县侯集镇子房墓村Pi surname burned chicken professional family's heirloom products, not only in Yuncheng enjoys a good reputation, and is exported to the north of the country in a number of cities, the color of the sauce red, bright, just out of the pot a few feet away from the smell of the rich smell of burned chicken. Its outstanding features are fresh, fragrant, tender, rotten, consistent flavor inside and outside, taste and smell. Its traditional processing method is: the raw chicken is first coated with honey, then deep-fried, then loaded with ingredients, put into the fragrant soup steamed, after four or five hours before the pot.

10, Geng cake Geng cake, also known as Caozhou mirror persimmons, is a traditional point of Shandong Heze, produced in Heze, Heze, known as Caozhou, and Gengzhuang persimmons produced by the best flavor and the name, Caozhou Geng cake has been rumored to have thousands of years of production history, as early as the Ming Dynasty on the national reputation, was listed as a tribute to the court, Caozhou Geng cake, orange and yellow transparent, soft meat, frost thick without nucleus, the entry into the pulp, mellow and sweet taste, rich in nutrients, and durable storage. Nutrient-rich, and resistant to storage, not deteriorate for a long time, has always been the persimmon cake in the top quality, by the people's appreciation.