What is the difference between the fragrance and richness of Kevin·Z Tieguanyin tea?

According to Anxi local standard, the difference between \x0d\ light fragrance type and strong fragrance type lies in baking. After processing, Luzhou-flavor has to go through a baking process. However, this kind of tea is basically extinct in the market. \x0d\ So in general, Tieguanyin is sold in the market, but some merchants regard it as a strong flavor to fool customers. This is relative to green removal. \x0d\ The traditional processing method is that the tea leaves are green on the same day and fried the next morning after being green overnight. \x0d\ Now this processing method is called positive frying, and the tea made is naturally called positive tea. \x0d\ Dry tea is green and grayish, and its fragrance is not obvious, and its taste is mild, not bitter or astringent. \ This practice is called "green tea". \x0d\ This is also because tea leaves can be fermented for a long time with the help of air conditioners, otherwise the tea leaves would have been stinky. \x0d\x0d\ green tea is made because tea leaves are particularly green. Dry green tea, green tea soup and green leaves sell well. \ x0d \ x0d \ no matter what kind of tea merchants.