Scenic Cuisine of Daya Bay Scenic Spot in Huiyang

Huizhou has a long history of culinary culture, which has become an indispensable part of the cultural characteristics of the Dongjiang River as one of the five combinations of Cantonese cuisine, and as the pride of the people of the Dongjiang River Basin, which has always been proud of.

Huizhou has been the "famous capital of Lingnan" and the "major town of Cantonese cuisine" since the establishment of Zhuanzhou Prefecture in Sui Dynasty, and its history and culture have a certain status and influence inside and outside the province, and Huizhou is one of the historical and cultural cities in Guangdong in recent times. Therefore, Huizhou's traditional folk lifestyle and eating habits, which have been formed for a long time in history, are rich in content and colorful; all kinds of flavors are compatible and all kinds of food are available. Huizhou's development history and its special geographical conditions, the formation of Huizhou folk traditional customs and culture and eating habits. Should be analyzed by its geographic location: First, the ancient northern military settlement, the Hakka people moved south to the area of Chunzhou; Second, Huizhou is in the middle and south of eastern Guangdong, which happens to be between the three major dialects of Guangdong (Cantonese, Hakka, Minnan), Huizhou is y affected by the three major dialects, so that Huizhou customs, culture and dietary habits formed a "eclectic and different" characteristics. The three languages have influenced Huizhou, making the customary culture and food habits of Huizhou form a "eclectic and unique" character.