Traditional Culture Encyclopedia - Traditional virtues - The composition of Miao people's dietary customs, about 400 words.
The composition of Miao people's dietary customs, about 400 words.
Miao people in the county like to eat hot and sour soup, and every household has sauerkraut, sour soup and hot and sour seeds. The sauerkraut of Miao nationality is delicious and convenient to make. Wash and dry the harvested vegetables, Chinese cabbage, leek and radish, cut into small pieces, mix glutinous rice flour, glutinous rice or rice soup, spicy noodles and salt water with vegetables, and pickle in a jar. Raw food can be used as the next meal of working lunch, and soup can be eaten when the ice and snow are frozen. Usually, cooking fresh vegetables or melon beans and mixing sauerkraut or sour soup can not only strengthen the stomach and produce fluid, but also clear away heat. Boiling sauerkraut into clear soup in summer or soaking raw sauerkraut in cold well water are very delicious thirst-quenching drinks.
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