What traditional food to eat in the north in the fall What traditional food to eat in the north in the fall

Traditional foods such as dumplings, elbows in sauce, roast duck, and eggplant are eaten in the north on the first day of autumn. Autumn is the thirteenth of the twenty-four solar terms, but also the first season of autumn, August 7 or 8 every year when the sun reaches 135 ° yellow longitude for the autumn. The word "立" means "beginning" and "秋" means the period when crops are ripe. Autumn is a festival that reflects the seasons, meaning that the summer heat is gone and the coolness is coming, and the beginning of autumn is here.

The ancient Chinese divided the beginning of Autumn into three seasons: the first is the arrival of cool winds; the second is the birth of white dew; and the third is the chilling of cicadas. "Autumn" is an important annual festival in China, as early as 3,000 years ago, the ancients had "the day of autumn to welcome the autumn in the western suburbs," the ceremony, and many customs. To this day, the Chinese people still have in the day of autumn "stick autumn fat" "bite autumn" and other customs. Autumn means that the hot summer is about to pass, the fall will come.