Is scrambled eggs with leeks delicious or scrambled eggs with leeks delicious?

Materials?

4 eggs

300 grams of leek

Scrambled eggs with leeks-How to master the secret of cooking in three minutes?

Wash the leeks? Swing water? Sucking surface water with kitchen blotting paper?

The first leek root is at the bottom of the picture, because there will be indelible ash. My family's habit is to cut it off. Some friends will think leeks are strong, so don't throw them away.

Divide the whole leek into two parts, the first half and the second half are cut into sections respectively. Open separately? The first half is difficult? The second half is soft)

So we will cook separately in the future (spoiler alert in advance? )

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You can add some water to the eggs (two eggs and a coke bottle cap? Double the number of eggs), it is easier to beat evenly 1-2 grams of salt? According to how many eggs you use? The principle is less than more.

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Put base oil in the pot? Turn on the range hood? Shake the pot? Oil the inner wall of the pot? So that the eggs won't stick to the pan.

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The oil temperature is 80% hot, and the eggs are quickly stirred and scattered.

Tip: What if the pan turns over and becomes dry? This means that you poured a little less oil. Do you need to add a little more next time?

If the oil is poured properly, the eggs will be slippery in the pot?

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Eggs are almost shaped into hard segments and put in the first half of leeks? Fried with eggs?

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It takes about 8- 10 seconds for the oil and eggs on the surface of the pot to reach the leek.

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We put the second half of leek in the pot, add some salt and stir fry for 2 seconds. You can turn off the fire! ! But don't show it! ?

That's the key, right? Then continue to stir fry for 5-7 seconds using the remaining temperature of the pot? Is it almost there?

The heat transfer of each pot is different? The number of seconds of time is just a reference? Do it a few times more and observe more-it's very simple. . . Leek looks soft and soft without losing moisture, because it is already in a state of turning off the fire? So please think for a few seconds. Leek won't disappear, will it?

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Load the plate!

Leek should be fragrant and full.

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All right, let's start today. Because it's the weekend, and the householder doesn't eat by himself, you made hairtail? Have a nice weekend.

skill

1, leeks should be hard before they are soft, and cooked separately.

2. put a little water in the egg? See step 2, a little salt.

3. See step 7 for details. Don't serve food immediately after turning off the fire. Do you want to stir-fry leeks with residual heat? Leek won't collapse.