What are the recipes for home cooking?

Fish-flavored diced chicken, meatball soup, hot and sour Chinese cabbage, crab roe tofu, Mapo tofu, fried liver tip, moo Shu pork, fish head tofu soup, steamed crucian carp, pickled fish, fat beef in sour soup, bean sprouts, beef tenderloin with black pepper, steamed towel gourd with garlic, coke chicken wings, fried celery squid, braised chicken with mushrooms, fried mushrooms with sweet and sour potato chips, and fried mushrooms. Bean curd in oyster sauce, potato chips with chopped peppers, pumpkin with garlic, steamed eggs, vinegar-preserved cabbage, stir-fried beef slices, fresh lotus root slices with tomato sauce, dried garlic seedlings with spicy sauce, preserved eggs with tofu, scrambled eggs with chopped peppers, braised cauliflower, etc.

Mapo tofu practice:

Prepare main ingredients: tofu 1 block, meat stuffing 100g.

Auxiliary materials preparation: appropriate amount of oil, 3g of salt, 2g of monosodium glutamate, lobster sauce 10g, 3 dried peppers, 2g of pepper noodles, 2g of soft sugar, appropriate amount of corn starch, appropriate amount of soy sauce, half of shallots, appropriate amount of ginger and 3 cloves of garlic.

Steps:

1, one piece of south tofu, two or two pieces of meat stuffing, and half a onion.

2. Seasoning: dried Chili, soy sauce, lobster sauce, sugar, hot sauce, salt, monosodium glutamate, oil and pepper powder.

3. Chop lobster sauce and Chili sauce.

4. Prepare water starch, cut dried peppers and prepare minced ginger and garlic.

5. Cut the tofu into small pieces and blanch it in boiling water. Put some salt in the water to increase toughness and prevent it from breaking.

6. Put the bottom oil here.

7. Stir-fry the meat until it is done.

8, hot oil from the pot, stir-fry the lobster sauce and Chili sauce.

9. Stir-fry red oil and add garlic and ginger.

10, add appropriate amount of water.

1 1. Add tofu and a spoonful of sugar to make it tender.

12, order some soy sauce and cook until it tastes good.

13, thickening for the first time.

14, simmer for a while, add the fried minced meat, add a little monosodium glutamate and salt, and add less salt. Douchi and hot sauce are salty.

15, then add a little pepper powder.

16, the second thickening.

17, collect juice, put it in a basin and sprinkle onion rings.