How to make candy ginger slices for dessert

First you have to have ginger of course, better ginger, and then wash the ginger, cut into 2 millimeters or so of ginger slices, the ginger with water to wash, if it is a sub ginger to soak in water for about half an hour or it will be too spicy, if it is a malt ginger do not need to soak and wash down on the line according to a catty of ginger seven two sugar ratio, seven two is the least of the most of the most you can increase the amount of a catty, but can not be less than seven, add a little bit of water in order for the saccharide when not paste pot but don't add too much, simmering over low heat. Wait to add the water and ginger inside the water boiled out when off the fire. Simmer until the syrup can be pulled state. Once simmering, pour the ginger and syrup into a non-stick skillet. A stainless steel or non-stick pan will do. Stir fry quickly while it is still hot. But then here is no longer with the fire fried is a quick stir fry ginger on the line. Stir-fry until the syrup is sandy, sticking to the ginger slices, become dry sugar sand state can stop stir-frying. Let it cool naturally. So the taste of pure traditional sugar ginger slices is ready.