How to stir-fry shredded pork is delicious? The first thing you need to do is to get a recipe for it!

Family fried shredded meat is often not as smooth as the museum, which has a small problem. First, to maintain the moisture of the shredded meat, drier shredded meat, it is best to soak in water first. Second, to give the shredded meat on the pulp, grabbing evenly hung evenly. Third, on the good pulp of shredded meat first blanch with boiling water, and then cooked. Fourth, on the good paste of shredded meat with warm oil and then cooked. Fifth, you can also put on a good pulp of shredded meat directly cooking and frying, cooking oil to be a little more, the fire should be a little smaller. Six, before and after the sizing of shredded meat can be put into the vegetable oil or sesame oil, scratch evenly, and then fry with a frying pan. Seven, in the shredded meat to taste before adding some tender meat powder (seasoning store) marinated for half an hour, and then cooking. Red and green pepper fast fried shredded meat Ingredients: green pepper 5, 6, red pepper half, shredded meat 1, ginger 1 pinch Accessories: soy sauce 1 small spoon, salt, monosodium glutamate moderate Method: Preparation: 1, pepper clean, remove the tip of the child, cut into 8 cm long diagonal fillet. 2, shredded meat with cornstarch, 1 tsp oil, soy sauce. Quick Stir-Fry: 1, heat oil, turn to medium heat, add shredded ginger and shredded pork and stir-fry. 2: Add red and green bell peppers, stir-fry well, then add salt and MSG, turn off the heat and mix well. Tips: If the pepper is stir-fried for a long time, the spicy flavor will evaporate after it is cooked and softened. So if you like spicy flavor, you should stir fry quickly to retain the spicy flavor and crunchiness of the peppers. If you don't like heavy spiciness, stir-fry for a longer time. Like not spicy and crispy can be quickly fried into a little vinegar, add some sugar.