How to cook fish rot?

Fish rot is a traditional food of Luoding, with a long history and unique flavor. It is a rare food for festivals and festivals. Luoding Crepe Fish Rotten is refined from f

Fish rot is a traditional food of Luoding, with a long history and unique flavor. It is a rare food for festivals and festivals. Luoding Crepe Fish Rotten is refined from fresh shad and egg white, which is golden in color, soft and delicious, sweet and delicious. Here are some methods I have compiled, hoping to help everyone!

The method of cooking with fish rot is as follows:

The practice of fish rot in jade fan;

material

Soybean milk 100g, minced meat 450g, fresh egg white 75g, fish paste carrot 50g, cucumber 150g, red oil, salt, chicken powder, onion and ginger.

working methods

1. Stir egg whites, add soybean milk, fresh milk, minced fish, salt and chicken powder, stir evenly, steam for 5 minutes on low heat, take out and cool, and cut into sectors.

2. Carve cucumber skin into vine shape, decorate it with grapes carved with carrots, heat it in a steamer, take it out and pour it into Sichuan-style fish-flavored juice.

Description of innovation

This dish is made of soybean milk, fresh milk, egg white, fish paste and other raw materials. It is nutritious and innovative.

skill

trait

Beautiful appearance, soft taste, salty and palatable, and rich fish flavor.

The method of copying fish with coriander;

material

Carassius auratus 1

A handful of coriander

A little sunflower seed oil

Proper amount of soy sauce

Proper amount of sugar

working methods

1. Wash the coriander and cut the stem and leaves of the coriander separately.

2, the fish is killed, it needs the whole fish, and three knives are obliquely scratched on the fish, so it is delicious.

3, hot pot, add a little oil, fry the fish on both sides under the fire.

4, directly under the coriander stalk, add soy sauce, sugar and water, boil over high fire, and then change to slow stew.

5. When there are almost few fish, pour in coriander leaves to keep it green.

6. After pouring the leaves, cook for another 2 minutes. At this time, the sugar juice is almost collected, and it is served on a plate.

The practice of loofah and fish rotten soup;

In summer, a bowl of fresh, sweet and delicious loofah soup can clear away heat and relieve summer heat. Fish rotted in water tastes particularly loose. All the people in Xian Yi, old and young, plus the fresh taste of loofah, will not feel tired.

The method of fried fish rotting;

Stir-fry the fish rot and add some shallots, which also completely retains the smell of the fish rot and has a stronger taste.

The practice of fish rotten radish pot: you can also use zucchini and wax gourd instead.

Fish rot increases the fragrance of radish, and radish absorbs the oil of fish rot, bringing out the best in each other.

Yueshi hotpot

Perhaps the hot pot in other places is more gluten, fish tofu and oil tofu. But in Luoding, we still have fish rot, which tastes looser than the above materials, that is, it absorbs the taste of the soup inside and maintains the unique flavor of fish rot.

Next, I will introduce a practice that is not common in Luoding.

The method of brewing fish rot with fish;

1, preparation material: fish rot, the same fish.

2. Cut the fish into pieces and brew the fish.

3. Put oil in the pot: fry it.

4. After frying, take it out for later use.

5. put water in the pot, season with fish rot and cook. Cook for about 5-8 minutes.

Serve. Perfect dishes